Friday, December 17, 2010

creamy peanut butter fudge

here, peanut butter fudge, is the recipe.
this recipe is also super easy (and a repeat from last year)!
i forgot to take pix as i went along, but here is my end product!
this takes a little bit of time as you have to wait for it to reach certain temps then cool to certain temps later, but well worth it!
i don't have a candy thermometer, just a meat one, so we do some guessing as to when the temp is just right, but it always turns out great!
the fudge is super rich so i recomend splitting it between two 9x13" pans -i thought this last year and forgot for this year so i'll be making a note to do this on my recipe print out!

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